Current Situation and Prospect of Study and Utilization of Nutrients in Bamboo Shoot Processing Waste

SHAO Qiong; LI Wen; GUO Fan; BIAN Fang-yuan; YANG Hui-min

doi:10.12390/jbr2023060

Volume 42 Issue 4

Dec. 2023

Turn off MathJax

Article Contents

Article Navigation > JOURNAL OF BAMBOO RESEARCH > 2023 > 42(4): 31-36

SHAO Qiong, LI Wen, GUO Fan, BIAN Fang-yuan, YANG Hui-min. Current Situation and Prospect of Study and Utilization of Nutrients in Bamboo Shoot Processing Waste[J]. JOURNAL OF BAMBOO RESEARCH, 2023, 42(4): 31-36. doi: 10.12390/jbr2023060

Citation:

SHAO Qiong, LI Wen, GUO Fan, BIAN Fang-yuan, YANG Hui-min. Current Situation and Prospect of Study and Utilization of Nutrients in Bamboo Shoot Processing Waste[J]. JOURNAL OF BAMBOO RESEARCH, 2023, 42(4): 31-36. doi: 10.12390/jbr2023060

Citation:

PDF( 1136 KB)

Current Situation and Prospect of Study and Utilization of Nutrients in Bamboo Shoot Processing Waste

doi: 10.12390/jbr2023060

SHAO Qiong^1,2,
LI Wen^1,2,
GUO Fan^1,2,
BIAN Fang-yuan^1,2,
YANG Hui-min^{1,2
,
,}

1. China National Bamboo Research Center, Hangzhou 310012, Zhejiang, China;
2. Key Laboratory of State Forestry and Grassland Administration on Bamboo Forest Ecology and Resource Utilization, Hangzhou 310012, Zhejiang, China

Received Date: 2023-11-03
Publish Date: 2023-12-30

Abstract

Abstract

【Objective】 As a high-fiber and low-fat forest food，bamboo shoots are increasingly favored by people. However，a large amount of waste generated during the processing of bamboo shoots has long failed to be recycled industrially. 【Method】 In this paper，the current research and utilization of macromolecular nutrients (such as dietary fiber，polysaccharide，protein，peptide，etc.) and small molecular nutrients (such as polyphenols，flavonoids，sterols，vitexin，etc.) contained in bamboo shoot processing waste (basal part of bamboo shoots，bamboo shoot shell，edible young shoot sheath，waste liquid) were reviewed at home and abroad. 【Result】 The basal parts and shells of bamboo shoots contain rich dietary fiber，protein，amino acid. The contents of total amino acids，essential amino acids and non-essential amino acids in bamboo shoots are higher than those in other parts. Meanwhile，bamboo shoot shells are rich in phenols，flavonoids and other active functional components with hypoglycaemia，antibacterial and anti-inflammatory properties. The basal parts and shells of bamboo shoots are excellent resources for the research and development of phytosterols. Quercetin，rutin and vitexin can be obtained by the separation and purification of flavonoids. 【Conclusion】 The waste from bamboo shoot processing is rich in nutrients with great potentials to be utilized as resources. In order to explore the value of waste recycling during bamboo shoot processing，this paper puts forward the prospect of future research，so as to provide more references for in-depth bamboo shoot processing and development of functional bamboo shoot food.
- Bamboo shoots,
- Waste,
- Nutrient composition,
- Utilization,
- Prospect

FullText(HTML)

References(53)

References

陈如寿，殷钟意，郑旭煦.响应面法优化竹笋剩余物甾醇的超声辅助提取工艺[J].食品科学，2012，33(14)：85 - 90.

党艺航，吕家乐，任艳，等.苦竹枝总黄酮提取工艺的优化及其体外抗炎活性[J].中成药，2018，40(2)：5 - 9.

邓斌.竹笋壳棕色素的提取及残渣利用技术研究[D].贵阳：贵州民族大学，2022.

高雪娟.竹笋壳提取物的成分和生物活性研究[D].北京：北京林业大学，2011.

龚卫华，冉占祥，向卓亚，等.笋壳醋酸木质素的提取及抗氧化活性研究[J].食品与发酵工业，2016，42(11)：225 - 229.

韩鹏飞.固体酸催化竹笋壳木聚糖水解制备低聚木糖及木糖醇研究[D].杭州：浙江农林大学，2017.

韩骁峰，金建昌.毛笋壳中不溶性膳食纤维提取及物化特性研究[J]. 广州化工，2015，43(2)：56 - 58.

胡子聪，房翠兰，李升，等.笋壳醋酸木质素吸附重金属Cr(VI)的特性及机制[J].食品与发酵工业，2020，46(11)：52 - 60.

胡子聪.笋壳醋酸木质素对铅毒性的缓解效应及机制初探[D].重庆：西南大学，2021.

贾燕芳.竹笋加工废弃物中纤维再生利用研究及产业链设计[D].杭州：浙江大学，2011.

李锦荣，马年方，梁磊，等.改性笋壳吸附剂的制备及其吸附性能研究[J].轻工科技，2015，31(2)：28 - 30.

林丽静，李积华，朱德明，等.毛竹笋笋头超微粉营养成分的研究[J].食品工业科技，2012，33(20)：328 - 329.

林丽静.竹笋现代加工技术研究[M].北京：中国农业科学技术出版社，2018.

林良美.笋壳活性膳食纤维的提取及降糖降脂功能特性硏究[D].福州：福建农林大学，2016.

刘连亮，楼乔明，沈洁，等.笋罐头加工过程中ACE抑制肽的膜分离工艺研究[C]//中国食品科学技术学会第十一届年会论文集. 杭州：中国食品科学技术学会，2014：99 - 100.

刘梦茹.雷笋壳基碳量子点的制备及在牛奶、鱼肉中四环素残留检测和复合抑菌膜的应用[D].成都：四川农业大学，2022.

刘欣，姜鹏飞，傅宝尚，等.竹笋膳食纤维的提取、生理功能特性及其在食品中的应用[J].食品与发酵工业，2023，49(3)：354 - 362.

陆柏益.竹笋中甾醇类化合物的研究——竹笋甾醇化学、工艺学及生物学功能[D].杭州：浙江大学，2007.

孟爱莲.苦笋壳多酚的提取鉴定与抗氧化降血糖活性研究[D].成都：西华大学，2022.

冉俊枫，任艳，田余波，等.苦笋壳多糖提取工艺及抗氧化活性研究[J].食品科技，2022，46(16)：207 - 214.

孙静亚，王惠君，杨玉霞.竹笋壳色素的提取及性质的研究[J].中国食品添加剂，2004，15(5)：8 - 10，15.

谭志梅，王晨戍，王淑培，等.响应面法优化竹笋笋头中黄酮、甾醇和三萜类化合物的联合提取[J].中国调味品，2022，47(8)：22 - 27.

吴淑茗.毛竹笋壳制备高取代度羧甲基纤维素钠的研究[D].福州：福州大学，2014.

武静文.不同竹种竹笋醇提物生物活性的研究[D].合肥：安徽农业大学，2011.

杨波，益莎，李琴，等.笋篼黄酮的结构鉴定及其与人血清白蛋白结合的分子模拟[J].生物加工过程，2023，21(3)：301 - 307，345.

杨波，益莎，施锴芸，等.竹笋加工剩余物中笋篼黄酮提取、结构鉴定及生物活性研究[J].食品与发酵工业，2021，47(11)：208 - 215.

杨金来，高贵宾，张甫生，等.5种彩色笋壳的金佛山方竹笋品质分析与评价[J].食品科学，2022，43(6

)：303 - 308.

杨乐，王洪新，秦晓娟.大孔树脂纯化笋壳中的黄酮物质[J].食品与生物技术学报，2011，30(2)：218 - 223.

杨小敏，刘建平，李倩倩，等.响应面法优化竹笋壳中棕色素提取工艺[J].食品工业，2011，32(12)：42 - 45.

益莎，冯爱博，施锴云，等.竹笋壳中的牡荆苷与牛血清白蛋白的相互作用研究[J].食品科学，2020，45(1)：263 - 267.

曾俊棋.笋壳饲料的资源化利用及其氰甙脱毒方法的研究[D].杭州：浙江农林大学，2015.

张帆.利用竹笋加工剩余物制备燃料乙醇的初步研究[D].杭州：浙江农林大学，2013.

张静，王淑培，阙茂垚，等.竹笋加工废弃物中总黄酮的提取工艺研究[J].食品研究与开发，2017，38(1)：23 - 27.

张帅.笋壳多糖结构与生物活性的研究[D].福州：福建农林大学，2015.

张英，陆柏益，雷霖生，等.毛竹笋加工剩余物生物活性物质提取技术研究[Z].2005-04-27.

张志威.竹笋壳纤维/淀粉/PLA复合材料的制备与性能研究[D].南京：南京林业大学，2018.

Diaz M N，Frei B，Vita J A，et al. Antioxidants and atherosclerotic heart disease [J]. The New England Journal of Medicine，1997，337(6)：408 - 416.

Gao Q，Xiang H Z，Ni L M，et al. Nitrogen self-doped activated carbons with narrow pore size distribution from bamboo shoot shells [J]. Colloids and Surfaces A：Physicochemical and Engineering Aspects，2021，629：127408.

Ghosh S，Padilla-González G F，Rangan L. Alpinia nigra seeds：A potential source of free radical scavenger and antibacterial agent [J]. Industrial Crops and Products，2013，49：348 - 356.

He Y Y，Ni L M，Gao Q，et al. Activated Carbon with Ultrahigh Specific Surface Derived from Bamboo Shoot Shell through K₂FeO₄ Oxidative Pyrolysis for Adsorption of Methylene Blue [J]. Molecules，2023，28(8)：3410.

Jin Y C，Yuan K. Studies on the Functional Components and Bioactivity and the Relativity of Bamboo Shoots and Shells [J]. Applied Mechanics and Materials，2012，108：314 - 319.

Li S，Zhou S Y，Zhao GH. Tuning the morphology of micro-and nano-spheres from bamboo shoot shell acetosolv lignin [J]. Industrial Crops and Products，2021，171：113860.

Manamoongmongkol K，Sriprom P，Phumjan L，et al. Production of antimicrobial film-reinforced purified cellulose derived from bamboo shoot shell [J]. Bioresource Technology Reports，2023，22：101429.

Nirmala C，Bisht M S，Bajwa H K，et al. Bamboo：A rich source of natural antioxidants and its applications in the food and pharmaceutical industry [J]. Trends in Food Science & Technology，2018，77：91 - 99.

Peng X W，Liu J J，Tang N，et al. Sequential extraction，structural characterization，and antioxidant activity of polysaccharides from Dendrocalamus brandisii bamboo shoot shell [J]. Food Chemistry：X，2023，17：100621.

Santosh S，Bal L M，Poonam S，et al. Bamboo shoot processing：food quality and safety aspect (a review) [J]. Trends in Food Science & Technology，2010，21(4)：181 - 189.

Selvendran R R. The plant cell wall as a source of dietary fiber: chemistry and structure [J]. The American Journal of Clinical Nutrition，1984，39(2)：320 - 337.

Tang W，Tang Z Y，Qian H J，et al. Implementing dilute acid pretreatment coupled with solid acid catalysis and enzymatic hydrolysis to improve bioconversion of bamboo shoot shells [J]. Bioresource Technology，2023，381：129167.

Wang Q Y，Su Y，Gu Y，et al. Valorization of bamboo shoot shell waste for the coproduction of fermentable sugars and xylooligosaccharides [J]. Frontiers in Bioengineering and Biotechnology，2022，10：1006925.

Xu Y，Liu Y H，Xu L H，et al. Enhancing saccharification of bamboo shoot shells by rapid one-pot pretreatment of hydrated deep eutectic solvent [J]. Bioresource Technology，2023a，380：129090.

Xu Y，Ma C Y，Sun S C，et al. Fractionation and evaluation of light-colored lignin extracted from bamboo shoot shells using hydrated deep eutectic solvents [J]. Bioresource Technology，2023b，387：129679.

Yang Y Z，Fan F W，Xie J P，et al. Isolation and characterization of cellulosic fibers from bamboo shoot shell [J]. Polymer Bulletin，2023，80(2)：1817 - 1829.

Yang Y Z，Liu Y Q，Fang Y X，et al. Extraction and Characterization of Bamboo Shoot Shell Fibers by Sodium Percarbonate Assisted Degumming [J]. Journal of Natural Fibers，2022，19(15)：11974 - 11983.

Relative Articles

Supplements(0)

Cited By

Proportional views