Volume 40 Issue 4
May  2022
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LI Yun-qin, ZHAO Yi-he. Research Progress and Development Trend of Dietary Fiber from Bamboo Shoots[J]. JOURNAL OF BAMBOO RESEARCH, 2021, 40(4): 44-49. doi: 10.12390/jbr2022035
Citation: LI Yun-qin, ZHAO Yi-he. Research Progress and Development Trend of Dietary Fiber from Bamboo Shoots[J]. JOURNAL OF BAMBOO RESEARCH, 2021, 40(4): 44-49. doi: 10.12390/jbr2022035

Research Progress and Development Trend of Dietary Fiber from Bamboo Shoots

doi: 10.12390/jbr2022035
  • Received Date: 2021-12-05
  • Publish Date: 2022-05-09
  • Dietary fiber has a variety of physiological activities and health beneficial functions and is widely developed and utilized. Bamboo shoots are rich in dietary fiber resources. In this paper, the extraction and modification methods and application status of dietary fiber from bamboo shoots (including by-products such as shoot head and shell) in China were reviewed. It can provide a reference for the efficient utilization of by-products of bamboo shoots and the industrialized development and utilization of dietary fiber from bamboo shoots.
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