Study on Cultivation of Dictyophora echinovolvata by Using Mushroom Residue of Ganoderma lucidum
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摘要: 【目的】探索食用菌人工栽培基质重复利用的可行性,促进食用菌人工栽培的低碳环保化发展。【方法】开展了以灵芝(Ganoderma lucidum)栽培废菌棒辅以毛竹屑为栽培基质的棘托竹荪(Dictyophora echinovolvata)栽培研究。【结果】以废竹屑为基质栽培棘托竹荪,产量为12.59 kg·m-2;在废竹屑基质中添加30%、50%的灵芝废菌棒,棘托竹荪的产量无显著性变化,分别为13.08 kg·m-2和12.73 kg·m-2,但棘托竹荪的现蕾时间会延迟8 d、11 d,采收期会延长3 d、7 d,同时竹荪采收期的产量肩峰会被削减,采收期产量主峰的时间段覆盖范围会被扩大,从而在一定程度上减缓竹荪采收期内产量的波动幅度。【结论】灵芝废菌棒成本远低于竹屑,采用灵芝废菌棒作为棘托竹荪栽培基质配料,相对于竹屑有一定的成本优势。Abstract: 【Objective】To explore the feasibility of reusing artificially cultivated substrate of edible fungi,so as to promote its low-carbon and environmentally friendly development. 【Method】The paper studied the cultivation feasibility of Dictyophora echinovolvata by using mushroom residue of Ganoderma lucidum and Moso bamboo (Phyllostachys edulis) chips. 【Result】 The results showed that cultivating D. echinovolvata by using waste Moso bamboo chips as a substrate had a yield of 12.59 kg·m-2;when 30% or 50% of the Moso bamboo chips were replaced by mushroom residue of G. lucidum,the yields were 13.08 kg·m-2 and 12.73 kg·m-2,respectively,there was no significant improvement in D. echinovolvata yields from the ones purely cultivated with bamboo chips,however,their budding time was delayed by 8 days and 11 days,and the harvest period was extended by 3 days and 7 days,respectively. Meanwhile,yield acromion of D. echinovolvata during the harvest decreased and the time range covering the main peak of production in the harvest period was expanded,which,to some extent,has slowed down the yield fluctuation of D. echinovolvata during the harvest period. 【Conclusion】 The cost of mushroom residue of G. lucidum is much lower than that of bamboo chips,take mushroom residue as the substrate batching for D. echinovolvata cultivation has a certain cost advantage compared with bamboo chips.
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